There's More Than One Way to Cook Your Favorite Food
Think back to when life was simple. Cavemen didn’t have jobs. They hunted for a living while the women stayed at home tending to the fire and shelter. As far as we know, cooking began with an open flame and a stick to make a shish kabob.
Just like that, cooking began. But since then, cooking has come a long way.
While you were growing up, you watched your mom peel potatoes. Your dad helped you craft a box of mac and cheese. And who can forget the delicious cookies you and your grandma used to bake together?
Though you were taught several ways to cook your favorite food, one thing is certain – there are multiple ways to get the job done. Some of the ways, you might not have tried before.
Here’s how to master the art of cooking in your kitchen and make your favorite meals irresistible.
Steamed food was probably invented close to the same time sticks were used as shish kabobs. Cavemen used geothermal vents to cook. Then, microwaves took over.
Now, today’s steaming is kicked up a notch. Everything from vegetables to seafood is being steamed in the home kitchen.
Steaming vegetables specifically is a popular choice for home and professional chefs alike. That’s because this method of cooking maintains more of the vitamins and minerals. Plates are left looking vibrantly colorful and the taste can’t be beat.
Sous vide is simpler to do than it is to say. It involves putting your favorite food in a plastic bag, sealing it and then dropping it into a warm water bath. Home chefs love this style of cooking because it keeps the full essence of the food by cooking it more delicately than most any other way.
Proteins pair perfectly with indoor or outdoor grills. By placing the meat directly on the hot grill, you can bring out the flavors. Chicken, beef, pork and more are made succulent through caramelization. Sear the meat over high heat to keep in the flavor and juices.
Breakfast and meat lovers delight! Griddles are some of the best ways to prepare a full, restaurant style meal anytime of day. Start with your favorite pancakes, bacon, eggs and hashbrowns in the morning. Then, for dinner, finish off your day with a rich, juicy steak or hamburger.
Bain Marie is a gentle form of cooking. When you use this cooking method, you’re essentially using a double broiler. Fill one pot with water. Then, cover that water with another pan. The water between allows you to melt or hold food items. You avoid burning for favorite foods because you’re not placing them on direct heat.
A wok paired with a powerful cooktop burner is a match made in heaven.
Woks are large round pots perfect for bringing a unique sear to your favorite vegetable, meat or noodle dish. When cooking with a wok, you’re engaged in a high heat experience. Although woks are primarily used in Asian cuisine, you can also use them for any type of fresh meat or veggie dish.
Ready to Start Cooking?
Appliance manufacturers want to bring the fun back into cooking by introducing new ways to cook than ever before! To keep exploring how you can turn your kitchen into a haven for decadent meals, check out this website showing you a range from Italy with 9 ways to cook.