Summer Sizzlers - Chef Luis's Smoked Figs with Balsamic Vinegar & Ice Cream


Ingredients

  • 5 whole Fresh Figs

  • Balsamic Vinegar (always buy the best balsamic vinegar - we like Modena)

  • Vanilla Ice Cream

  • Fresh Mint

Preparation

Pre-Heat smoker

Place whole figs into the smoker and smoke until nice char forms on all sides

Remove and slice into bite size pieces

Serve with vanilla ice cream, diced mint, and drizzled Balsamic vinegar


Recent Posts
Archive
Search By Tags
No tags yet.