Summer Sizzlers - Chef Luis's Smoked Figs with Balsamic Vinegar & Ice Cream
Ingredients
5 whole Fresh Figs
Balsamic Vinegar (always buy the best balsamic vinegar - we like Modena)
Vanilla Ice Cream
Fresh Mint
Preparation
Pre-Heat smoker
Place whole figs into the smoker and smoke until nice char forms on all sides
Remove and slice into bite size pieces
Serve with vanilla ice cream, diced mint, and drizzled Balsamic vinegar
