Holidays on the Grill - Chef Luis's Berry Medley Salad
Don't forget to prepare this amazing Berry Medley Salad from Chef Luis for your holiday parties this year!
Here's the recipe for a holiday salad that everyone will enjoy all year round.

Berry Medley Salad Ingredients
15 ounces baby arugula
8 ounces fresh goat cheese
3 ounces prosciutto, thinly sliced
1/4 cup blue berries
1/4 rasberries
1/4 cup grilled strawberries
1/3 cup praline pecans
1 tablespoon Dijon mustard
3 tablespoons red wine vinegar
1 teaspoon honey
salt and black pepper
1/2 cup extra-virgin olive oil
Berry Medley Salad Preperation
Prepare and grill your berries
Add berries to baby arugula, goat cheese, prosciutto and other condiments
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