Holidays on the Grill - Chef Luis's Sweet Potato Casserole Recipe

This holiday season, try preparing your holiday meals on a Hestan grill for a unique culinary experience that will leave your guests wanting more.

Try this delicious sweet potato casserole recipe from Luwa's in-house Chef Luis Rodriguez. This is sure to become a holiday staple in your home!

Sweet Potato Casserole Ingredients

• Sweet potatoes:

• 2 1/2 pounds whole sweet grilled potatoes

• 3 tablespoons butter

• 2 large eggs beaten

• 1/4 cup maple syrup

• 1/3 cup milk

• 1/2 teaspoon vanilla extract

• 1/2 teaspoon salt

• 1/4 cup Pistachio chopped roasted pistachios

• 1/4 cup light brown sugar

• 1 cup marshmallows

Sweet Potato Casserole Preparation

• Preheat the grill to medium-low.

• Put whole sweet potatoes directly on grill and close door.

• Grill until knife can pierce potato with no resistance.

• Remove, peel and mash.

• In a large bowl, mix together the sweet potatoes, butter, eggs, maple syrup, milk, vanilla extract, salt, Pistachio and brown sugar.

• Mix until smooth.

• Transfer to a baking dish.

• Sprinkle the small marshmallows over the sweet potato mixture.

• Grill for 30 minutes, or until the topping is lightly brown.

• Finish off using the infrared rotisserie burner (or a broiler if your grill does not have this feature)

Check our events calendar and join us for a cooking demo in our Bellevue studio to taste this delicious sweet potato casserole and learn more about the Luwa Outdoor Collection!

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